Stilton is a traditional blue cheese that has been made in the midlands of England since 1913. Initially, producers used local raw cow’s milk to make this medium strength blue. Stilton cheese is an English cheese that can only be made in three counties: Derbyshire, Leicestershire and Nottinghamshire. The cheese takes its name from the village of. Stilton cheese cannot be legally produced in Stilton. Stilton cheese, a well-known and delicious English cheese with a distinctive taste and texture, cannot be legally produced in the village of.
Stilton cheese cannot be legally produced in Stilton. Stilton cheese, a well-known and delicious English cheese with a distinctive taste and texture, cannot be legally produced in the village of.